The
joke around the house is just how much I despise going back to school after my
summer off. It’s been even worse this past break because we have gone back
about a week and half earlier. The first two weeks are pretty rough for all of
us as I transition back to early mornings, having to eat breakfast and wear
long pants with shoes. My moodiness abounds, I am a bit ashamed to admit (and I
have the market cornered on moody!)
About
a week into the summer to school transition, Kim and I were chatting about how
she survives this situation. The answer surprised me:
“I
just remind myself that while you are brooding over Summer Robby being gone, pretty
soon you switch over to Fall Robby who morphs into Christmas Robby.”
I
had never made that connection but it’s right on the money. I love fall. Autumn
is probably my favorite of all the seasons. The weather gets cool enough for
long sleeves over t-shirts (my preferred mode of fashion), boiled peanuts with
UGA football, and I start my famous –in-my-own-mind-Chili-making Season, Of
course the a/c bill drops while all the grocery Stores smell like cinnamon. The
best also means I start planning Little Man’s and my Halloween costume, start getting
ready to decorate the house with spookiness, and Murder Cake will soon make his
return. BHWAHHHAAAHHHH!!!!!
Getting
ready for fall actually leaves me a bit giddy because after that comes
Thanksgiving which is a whole other set of planning. (I take turkey making very
serious) along with pre-pre-Christmas planning. Kim and I already scoped out
the Hallmark store for this year’s Christmas Ornaments. I have already picked
out Roni’s which is this year’s Star Wars Character ornament, The Ewoks.
Yeah,
I know, but it’ my daughter and she loves thosedamn Ewoks so I make the exception….I also saw the Clark Griswold ornament where he is plugging the Xmas lights and the Halleluiah Chorus. I really hope Kim and the kids surprise me with that one.
Any
way back to fall. I am pretty psyched. Probably more than I should be but that
is just how I get. While making my six fortyish in the Gd am commute to school
last week, the notion hit me that pretty soon Starbucks will unveil their Pumpkin
Spice Latte and Hot Cider/Carmel drinks. Cue drool glands and Homer Simpson
sounds…..
No
sooner had I began occasional letting the Pumpkin Spice flavor permeate my
thoughts when I came across a pretty interesting thread by my old YHC buddy and
a bit of a mentor, Steve “Saigon” Davenport ranted about on Facebook. He has a great blog and a cool fly fishing lure store here:
“Saturday Afternoon Rant...Since when did the
coming of fall require that everything imaginable come pumpkin-flavored? Jenna
was absolutely giddy to get a pumpkin-spice latte the other day. This morning
someone posted a picture of pumpkin-spice cheesecake. This afternoon at the
grocery store there was something pumpkin flavored on almost every aisle...even
the beer aisle. How many pumpkin ales do we really need? Personally I'm good
with none! Give me a slice of pumpkin pie at Thanksgiving (heavy on the Cool Whip
and hold the nutmeg please) and I'm good for the year! Of course, YMMV...”
Saigon
brought up a great point. September arrives and the whole world seems to turn
to pumpkin spice almost like the sand worms from Frank Herbert’s Dune have their own fall festival. Kim
and I were at the grocery store and I came 3 different brands of pumpkin ale
where a few years ago I could find one and that was searching at World Market.
Our favorite product to consider taking a chance on was these but we decided to
be weight conscious and just walked away.
So why do we
seem to freak out about the notion of fall and pumpkin spice? I am so thrilled
at the moment but I also recognize that come October’s end, I’ll be so done
with it. Once again, my wife figures it out perfectly.
Saigon’s FB
rant has been the source of ongoing conversation all day especially during our
weekly Kroger shopping trip. Over cocktails after putting away the groceries,
Kim suggested this tidbit.” Pumpkin spice is a lot like that first daiquiri of
the summer. You haven’t had in a while and it tastes so good at first but
eventually you get tired of it then Christmas comes with all those great
flavors.”
My lovely
wife has a good point. One can easily argue the commercial appeal on the flavor
of pumpkin spice but I think it’s something a little bit more. I honestly believe
that as a people most folks are a little afraid of change but the idea of a certain
flavor being attached to a certain season makes the shift a little easier and
somehow special. No one ever wants to
order Hot Caramel and Sea Salt Cider on the Fourth of July with burgers and
dogs but it sure makes sense in the fall.
We’re one
week into September and I already made the kids my pumpkin spice pancakes this
morning (mainly because I couldn’t really find anything else to throw in). I have no doubts I’ll be ordering one of
those Lattes this week as I make my daily Starbucks run as well as probably getting
a pumpkin muffin or bread too. I’ve already got my Pumpkin Ale flavor picked out
from the Growler store downtown. (It’s called Pum-King from South Tier Brewery)
It’s just all part of the process as we make the transition from summer to
fall. And just about the time I get sick of the bread, the candy, and the
flavored coffees, I ‘ll begin to realize that it’s just about time for
Carnation to come out with its Christmas Gingerbread flavored Creamer and the
cycle continues…..
Great post bro. Fall is my favorite time of year as well...just without the pumpkin everything. Just substitute campfire smoke for the pumpkin/pumpkin spice aroma and I'll be OK. Tell you what, you can have my allotment of pumpkin...even my Thanksgiving piece of pumpkin pie and I'll have pecan pie instead.
ReplyDeleteSaigon
Thanks and sounds great. I hate pecan pie anyway. You might like my pumpkin pie. It has bourbon in it...
ReplyDeleteI'd be willing to take a chance on bourbon pumpkin pie...
ReplyDeleteI would. It's my Momma's recipe....
ReplyDelete